Ethiopia, Deri Kochoha

Ethiopia, Deri Kochoha


Deri Kochoha is a classic fruit forward, natural process coffee from the Guji Zone with chocolate notes as it cools. Growing elevation is between 1800-2000 meters above sea level, providing exceptional sweetness.

With natural process, or dry process coffees, the ripe coffee cherries are picked and sorted for quality before being laid out to dry. The flesh of the cherry is then mechanically removed from the seed when dry. The extended contact time the flesh has with the seeds imparts additional sweetness and fruit attributes to the green coffee seed.

This is a good option for espresso as well as brewed coffee.

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